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                <p><span class="verticalWrapRight">世罕泉可将黑茶的醇厚温和表现的淋漓尽致，大大削减其苦涩感，褪去草木青气，尽显药香、枣香、豆香、菌香，充分调发其 暖胃补肾的特性</span></p>
                <p><span class="verticalWrapRight">世罕泉可明显增加白茶的年份感，使其青气尽退，汤感醇和，药香尽显。</span></p>
                <p><span class="verticalWrapRight">世罕泉可以消除红茶的火工味，汤感厚实，使红茶常有的蜜香果香充分呈现。</span></p>
                <p><span class="verticalWrapRight">世罕泉可将岩茶丰富的茶香重新排列组合，并增强了年份感，岩茶由于多次焙火，通常汤感会比其它茶类略显粗糙，但世罕泉可以大大提高岩茶口感的润滑度。</span></p>
                <p><span class="verticalWrapRight" style="margin-left:20px">世罕泉的小分子团会将绿茶的茶香充分卧入水中，口味更为浓重，建议使用冷泡的方法。</span></p>
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                <p class="p1">当老茶遇见世罕泉，原来经过时间沉淀的茶性更好的发散出来，汤色浓亮，味稠甘滑。<br>老茶的年份感明显增加，苦涩度大大降低，口感润滑，茶香在口腔内充实持久。<br>开喉润嗓，回甘深厚。体感通泰，暖胃润肠，气感更为充盈易感，行气流畅。</p>
                <p class="p2">千里寻茶，万年觅水，<br>好水是生命真正的滋养。<br>于茶，是润化重生，于人，又何尝不是？</p>
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